Pigging Out: What ‘Radically Unkosher’ Jewish Foodies Like Michael Pollan Are Missing
…Jewish foodies. Kashrut comes within a dense, rich, long-standing culture promoting, ideally, upright, prudent, modest living, including, reverence for and balanced coexistence with the natural world. The final, and perhaps greatest irony to the dismissal of kashrut, is that Jews through the ages have adopted the local cuisines and food cultures of all of their homelands—whether Persia, Greece, Morocco, Poland, or India—and adapted them all quite…
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