GMO or No: Problematic Intersections of Religion, Biotechnology, and Food
…ut food allergens, environmental degradation, crop homogeneity, and the unfair burden placed on small farmers to keep up in a quickly evolving economy defy the impulse to cast all naysayers as technophobes. In the United States, GM foods remain largely—if not entirely—unlabeled in supermarkets, making it nearly impossible to determine the scientific or man-made origins of your food. Then again, it’s usually safe to assume that non-organic products…
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