GMO or No: Problematic Intersections of Religion, Biotechnology, and Food
…of essays explores the links between religion, culture, and GMOs. In their new book, Acceptable Genes: Religious Traditions and Genetically Modified Foods, Conrad G. Brunk and Harold Coward have compiled a unique set of religious, cultural, and indigenous perspectives on genetically modified foods. Many of us are aware of at least some of the ways biotechnology has invaded the supermarket. But dietary practice often intersects with religious faith…
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